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Spray the interior of the crockpot with non-stick spray.
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Cut the chicken into 1" cubes.
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Place the chicken in the bottom of the crockpot.
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Sprinkle the dry Italian dressing mix over the chicken.
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Pour both cans of soup into the crockpot.
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Cut the cream cheese into 4 pieces and place them in the crockpot.
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Cover and cook on low for 4 hours.
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**If you are home, stir the mixture at about 2 hours into the cooking time to incorporate the cream cheese**
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/2 hours into the cook time, cook the pasta following the directions on the box.
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Drain the pasta.
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Fold the pasta into the mixture in the crockpot.
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Sprinkle Italian blend cheese on top of the contents in the crockpot.
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Place the lid back on and cook for 10 minutes, until cheese melts.
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Serve with garlic bread and a salad.