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Crockpot Chicken Tacos
These easy shredded chicken tacos are made in the crockpot and are perfect for a busy week night dinner.
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 4 servings
Ingredients
- 2-3 boneless skinless chicken breasts, frozen
- 1 oz packet taco seasoning
- 10 oz bag frozen corn
- 16 oz jar salsa mild or medium
- 8 oz shredded Mexican cheese blend seperated
- 1 bag tortilla chips
- 1 pkg corn tortillas
- 8 oz sour cream
Instructions
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Place the chicken in the crockpot.
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Sprinkle the taco seasoning on the chicken.
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Pour in the corn and the salsa.
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Cover and cook 3 hours on high or 5 hours on low.
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Remove chicken from crockpot. Shred chicken.
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Place chicken back in the crockpot along with 4 oz of cheese. Stir well.
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Serve as tacos or nachos with extra cheese and sour cream to garnish.