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Cheesy Salsa Potatoes
Prep Time
5
minutes
Cook Time
1
hour
Total Time
1
hour
5
minutes
Servings
8
servings
Author
cindy
Ingredients
2
cups
8-ounces shredded Cheddar cheese
1
cup
thick and chunky salsa
any variety
1/2
cup
sour cream
1
can
10- 3/4 ounces condensed Cheddar cheese soup
1/2
teaspoon
black pepper
1
bag
32-ounces frozen cubed hash brown potatoes, thawed
1/2
cup
unseasoned dry bread crumbs
1/4
cup
butter or margarine
melted
Instructions
Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan, or spray with non-stick cooking
spray.
In large bowl, mix cheese, salsa, sour cream, soup and pepper.
Add potatoes; mix well.
Spread in baking dish.
In small bowl, mix bread crumbs and melted butter.
Sprinkle over potatoes.
Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.