-
Preheat oven as directed on brownie box.
-
Prepare 8x8" pan for baking.
-
Mix together the brownie mix, eggs and oil as directed on box.
-
Bake according to directions on box.
-
Remove brownies from oven and set on wire rack to cool.
-
Immediately after removing brownies from oven, place the white chocolate morsels in a microwave save bowl.
-
Microwave at 30 second intervals, stirring in between, until chocolate is completely melted.
-
Stir in crushed candy canes.
-
Spread the white chocolate/candy cane mixture over the brownies.
-
Refrigerate for at least 1 hour before serving.