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This Sweet and Salty Patriotic Popcorn recipe is so versatile you could make it for any celebration, just change the colors to match your theme!

Sweet and Salty Patriotic Popcorn Recipe

This Sweet and Salty Patriotic Popcorn Recipe can be tweaked to fit any celebration by changing the colors of the meltables and sprinkles to match your theme.

Course Snack
Cuisine American
Keyword patriotic, popcorn
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 8 servings
Author cindy

Ingredients

  • 1 bag microwaveable kettle corn I use Orville Redenbacher's
  • 1/4 cup white candy melts I use Sweet Tooth Fairy
  • 1/4 cup red candy melts I use Sweet Tooth Fairy
  • res, white, and blue sprinkles

Instructions

  1. Pop the bag of popcorn following the directions on the bag.

  2. While the popcorn is popping, place a large piece of parchment paper out on the counter or table.

  3. When the popcorn is cooked, pour the back out onto the parchment paper in a single layer to cool.

  4. Next, put the candy melts in a small, microwaveable bowl, melt them following the directions on the package.

  5. As soon as it is melted, drizzle the chocolate onto the popcorn and sprinkle the sprinkles over it.

  6. Repeat the melting, drizzling, and sprinkling with the other color.

  7. Allow the candy to set up before placing in an air tight bowl until serving.

  8. Leftovers can be store for 3-4 days.

Recipe Notes

Use whatever colors match your theme.

This recipe easily scales. I made 2 bags of popcorn for our Disney Trivia Night and just doubled the candy melts I used.