S'mores Trifle
This fancy looking S'mores Trifle dessert is easy to make in under an hour but is best when it gets to sit in the fridge for a few hours before serving.
Ingredients
- 1 box brownie mix 9 x 13" size eggs and oil as directed on box
- 2 boxes instant chocolate pudding 4 cup size
- 4 cups cold milk
- 1 pkg graham crackers
- 7.5 oz Marshmallow Fluff
- 8 oz Cool Whip defrosted
- 1 cup mini marshmallows
- 1 cup Hershey's Milk Chocolate Chips
Instructions
Prepare the Individual Parts
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Bake the brownies in a 9 x 13" pan as directed on box. Cool, then cut into approximately 2" chunks.
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While the brownies are baking prepare the pudding as directed on the box, cover and put in the fridge to chill.
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Place 1 sleeve of graham crackers in a zippy bag and break them into pieces. You want bite-sized chunks not crumbs.
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In a medium bowl, stir together the Cool Whip and the Marshmallow Fluff.
Assemble the Trifle
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When all the parts are ready start by placing about 1/2 of your brownie pieces in a layer in the bottom of your trifle dish.
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Next, Spoon 1/2 the chocolate pudding on top of the brownie layer, being careful to keep the sides of your trifle dish clean.
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On top of the pudding layer, carefully place a layer of graham cracker pies so that the pudding is well covered.
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Spoon about 1/3 of the marshmallow mixture on top of the graham cracker layer, again being careful of the sides.
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Repeat the layers again: brownies, pudding, graham crackers, and marshmallow mixture.
Prepare the Topping
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Turn oven to broil. Line a 13 x 9" pan with aluminum foil.
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Place a layer of whole graham crackers on top of the foil. Then sprinkle the mini marshmallows and chocolate chips on top.
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Place the pan in the broiler for 10-15 seconds, until marshmallows are golden and the chocolate chips start to melt.
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Remove from the oven and let cool, then place them on top of the trifle.
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Place trifle in the fridge for at least 3 hours to allow the flavors to meld together before serving.