This easy and flavorful one pot pressure cooker meal is a favorite in our family. It only takes about 45 minutes to make this Pressure Cooker Buffalo Chicken Pasta recipe.
Place the chicken in the bottom of the pressure cooker.
Pour the Buffalo wing sauce and 1 cup of water over top of the chicken.
Place the pats of butter on top.
Place the lid on the pressure cooker. Set to high pressure for 14 minutes.
Once the cooking time is over, do a quick release, about 2 minutes.
Remove the chicken to a plate and shred it.
Add the uncooked pasta to the pressure cooker.
Next add the shredded chicken, followed by the cream cheese and Ranch dressing.
Add the remaining 2 cups of water, don't stir.
Replace the lid and set to high pressure for 4 minutes.
When the cooking time is done, do a quick release.
Stir the contents with a wooden spoon to combine the ingredients.
Top with the cheese and bacon bits.
If you have a Foodi, use the crisper lid and air crisp at 400° F for 1-2 minutes to melt the cheese.
Serve and drizzle Ranch dressing over each serving if desired