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3 Envelope Pressure Cooker Roast

3 Envelope Pressure Cooker Roast

Easy and delicious, this 3 Envelope Pressure Cooker Roast is a perfect addition to any busy family's meal plan.

Course Entree
Cuisine American
Keyword Foodi, pressure cooker, roast
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Pressurizing/Depressurizing 30 minutes
Total Time 2 hours 10 minutes
Servings 6 servings
Author cindy

Ingredients

  • 3-4 lb beef roast
  • 1 envelope Ranch Dressing Mix
  • 1 envelope Italian Dressing Mix
  • 1 envelope Brown Gravy mix
  • 1 TBS Canola Oil
  • 1 cup Water
  • 1 TBS Corn Starch
  • 1.5 TBS Cold Water

Instructions

  1. Place the cooking pot in your Foodi and set it to Sear/Saute.

  2. While it is heating up, in a small bowl, mix together the contents of the 3 envelopes.

  3. Rub the dry mix all over the roast.

  4. Put the oil in the cooking pot and then add the roast. Sear the roast on each side.

  5. Change the Foodi to pressure. Pour the water over the roast. Put the Pressure lid on and make sure the pressure valve is in the sealed position.

  6. Set the pressure to High and the time to 90 minutes.

  7. When the roast is done, allow it to do a natural pressure release for 15 minutes before manually releasing the pressure.

  8. Remove the roast from the cooking pot and place it on a serving tray.

  9. Switch the Foodi to Sear/Saute. In a small bowl, mix together the corn starch and cold water. Add this mixture to the roast juices and stir to mix with a wooden spoon.

  10. Allow the gravy to thicken for 2-3 minutes.

  11. Serve the roast and gravy with your favorite potatoes and veggies

Recipe Notes

The time for each pressure cooker to pressurize and naturally release pressure varies.