Delicious with a kick of spice, this Mexican Street Corn Casserole is a perfect side to any chicken or steak. It's also a perfect dish to take to your next cookout!
Preheat oven to 350° F.
In a large mixing bowl combine the corn, sour cream,mayonnaise, cayenne, garlic powder, salt, chili powder, and half the cheese. Gently mix until combined.
Pour the mixture into an 8 x 8" square pan.
Place the pan in the oven and bake for 35 minutes,until heated through.
Remove from oven and sprinkle remaining cheese over the top.