Preheat oven to 350° F.

Place the crackers in a large zippy bag. Seal the bag and use a rolling pin to crush the crackers into fine crumbs.

Open the bag and add in the Parmesan, Oregano,Paprika, salt, and pepper. Seal the bag and shake well to mix everything together.

Pour the Ranch dressing into a shallow bowl.

Create an assembly line with the following components from left to right-Plate with chicken tenderloins-bowl of Ranch-bag of cracker crumbs and spices-9 x 13" baking dish.

Work your way down the line, one tenderloin at a time.Use you left hand as the wet hand for the chicken and Ranch. Once the chicken is in the zippy bag, seal it and shake it around. Use your right hand to remove the chicken from the bag and place it in the baking dish.

Repeat until all chicken is well coated.

Bake for about 25 or until internal temperaturereached 165° F.