Preheat oven to 375° F.

Put 1 TBS Olive Oil in a frying pan over medium heat. When oil gets wavy add the chicken tenderloins. Cook about 5 minutes per side, until internal temperature reaches 165° F. Remove from heat.

In a small bowl mix together the 1 cup of cheese with the taco seasoning, set aside.

Open the crescent roll dough package and separate into 8 individual triangles.

At the wide end of the triangle place a chicken tenderloin. Top with some of the cheese/spice mixture. Sprinkle some extra taco seasoning on the rest of the crescent roll. Roll up the crescent roll and place on a baking sheet.

Repeat the previous step until all 8 are done.

Place pan in the oven for about 15 minutes until crescent roll are a fluffy golden brown.

serve with a dollop of sour cream topped with the cheese/spice mixture if desired