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Perfect for a busy weeknight meal, this Bacon Parmesan Pasta recipe is made with kitchen staples and the new Campbell's Cream of Bacon soup.

Easy Bacon Parmesan Pasta

This easy and delicious recipe is made with pantry and fridge staples and the new Campbell's Cream of Bacon Soup.

Course Entree
Cuisine Italian
Keyword bacon, parmesan, pasta
Cook Time 25 minutes
Total Time 25 minutes
Servings 4 servings
Author cindy

Ingredients

  • 2 cups uncooked pasta I used penne
  • 1 TBS olive oil
  • 1 tsp minced garlic I use jarred
  • 1 can Campbell's Cream of Bacon Soup
  • 3/4 cup milk
  • 2 cups shredded Parmesan cheese divided
  • 1/4 cup real bacon bits

Instructions

  1. Cook pasta according to directions on box. Drain.

  2. When pasta is draining begin making sauce. Pour olive oil in saute pan over medium-high heat. When the oil gets wavy, add the garlic and cook for 1 minute. Lower heat to medium.

  3. Add the soup, milk and 1/2 the cheese to the garlic, combine. Cook until cheese is melted.

  4. Add the pasta, bacon, and the rest of the cheese to the pan. Mix together, stirring regularly until cheese is melted.

  5. Serve with salad and garlic bread.