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This apple recipe is easy to make. the Apple toffee blondies are rich and chewy, studded with pieces of apple and toffee bits.

Apple Toffee Blondies

These apple toffee blondies are rich and chewy, studded with pieces of apple and toffee bits. They are perfect for any fall gathering.

Course Dessert
Cuisine American
Keyword apple, blondies, toffee
Prep Time 10 minutes
Cook Time 25 minutes
Servings 36 bars
Author cindy

Ingredients

  • 1 18.25oz Vanilla Cake mix I used Duncan Hines French Vanilla
  • 2 lg eggs
  • 1 stick butter melted
  • 1/4 cup brown sugar packed
  • 1 tsp vanilla extract
  • 1 cup granny smith apples chopped
  • 1/2 cup toffee baking bits

Instructions

  1. Line a 13 x 9" baking pan with foil and set aside.

  2. Preheat oven to 350° F.

  3. In a large mixing bowl, blend together the cake mix, eggs, melted butter, brown sugar, and vanilla with an electric or stand mixer on medium speed for 1-2 minutes.

  4. Using a wooden spoon, carefully fold in the chopped apple and toffee bits until well combined.

  5. Press batter into prepared pan.

  6. Bake at 350° for 22-25 minutes, until they are golden brown and just barely set at the center.

  7. Remove from oven and cool completely on a wire rack before cutting.