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loaded mashed potatoes

The Best Ever Crockpot Loaded Mashed potatoes

Enjoy this creamy and delicious side dish with your favorite grilled or baked meat.

Course Side Dish
Cuisine American
Keyword crockpot, loaded potatoes, mashed potatoes, potatoes
Prep Time 15 minutes
Cook Time 4 hours
Melting Time 15 minutes
Total Time 4 hours 30 minutes
Servings 6 servings
Author cindy


  • 2 lbs potatoes
  • 1/2 cup chicken broth
  • 1 cup sour cream
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 4-6 pcs bacon
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded Colby Jack cheese


  1. Peel and quarter the potatoes and place them in the crockpot.

  2. Pour the chicken broth into the crockpot. Cover and cook on high for 4 hours.

  3. At the 3 1/2 hour mark cook the bacon and chop into small pieces.

  4. At 4 hours check and see if the potatoes are fork tender, they should be. If they aren't cook for 30 minutes longer.

  5. If they potatoes are cooked use your electric hand mixer to whip up the potatoes.

  6. Stir in the sour cream, salt, and pepper.

  7. Gently fold in the bacon pieces and cheddar cheese.

  8. Top with Colby Jack, replace lid and continue cooking another 10-15 minutes, until cheese is melted.

  9. Serve with a dollop of sour cream.