Here's another easy weeknight one pan meal! Try this Cajun Chicken Mac & Cheese Skillet tonight!
Sprinkle the salt, pepper, and 1 TBS of the Cajun seasoning on the diced chicken.
Heat the oil in a large skillet over medium-high heat. Once the oil gets wavy add the chicken.
Cook the chicken until it is browned on all sides, stirring occasionally.
Sprinkle the onion powder and minced garlic over the cooked chicken. Stir and cook fro 2-3 minutes more.
Pour the chicken broth into the skillet and stir.
Add the elbow macaroni to the skillet and stir well.
Bring to a gentle boil, then reduce to a simmer.
Cover pan and cook for 12-15 minutes, stirring occasionally, until pasta is tender.
Add in the heavy cream and the remaining Cajun seasoning, stir until combined.
Top with shredded cheese and cook for a few more minutes so cheese can melt.