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Oven Baked Bacon Wrapped Chicken Tenderloins make a delicious and easy weeknight dinner.

Oven Backed Bacon Wrapped Chicken Tenderloins

It's back to school time. This Oven Baked Bacon Wrapped Chicken Tenderloins recipe is an easy and delicious weeknight meal.

Course Entree
Cuisine American
Keyword bacon, baked chicken
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Author cindy


  • 1 lb chicken tenderloins
  • 10 strips bacon
  • 3 1/2 tsp Lawry's Seasoned Salt
  • 1/2 tsp black pepper
  • 1 TBSP chili powder
  • 1/3 cup light brown sugar tightly packed


  1. Preheat the oven to 350°F.

  2. Cover a baking sheet with parchment paper and set aside.

  3. In a small bowl mix together the seasoned salt and pepper.

  4. In another small bowl mix together the chili powder and brown sugar. Set aside.

  5. Dredge the chicken tenderloins in the spice mix and set on a plate.

  6. Wrap each chicken tenderloin with a slice of bacon. Use toothpicks to hold in place.

  7. Cover the bacon wrapped chicken tenderloins in the brown sugar mixture. Use your hands to press the mixture onto the chicken.

  8. Place the chicken on the parchment covered baking sheet.

  9. Bake for 30 minutes.

  10. Change oven from bake to broil and broil for 3-5 minutes, until bacon is crisp.