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crockpot chicken and rice recipe

Crockpot Chicken and Rice

Even in the heat of summer, I crave comfort food. I adapted my chicken and rice recipe for the crockpot so I don't have to heat up the house with my oven.

Course Entree
Cuisine American
Keyword chicken, crockpot, rice
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Author cindy

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • salt and pepper
  • 2 cans cream of chicken soup cans
  • 1 3/4 cups milk
  • 1 pkg Lipton Savory Herb & Garlic Recipe Soup Mix
  • 1 cup regular long grain rice
  • 1/2 cup grated paremsan cheese

Instructions

  1. Place the crockpot liner (optional) in the crockpot.

  2. Cut the chicken into approximately 1" cubes.

  3. Place the chicken in the bottom of the crockpot. season with salt and pepper.

  4. In a large bowl, mix together the cream of chicken soup, milk, soup mix, and rice. Stir until combined.

  5. Pour the milk mixture over the chicken.

  6. Sprinkle the Parmesan cheese over the soup mix.

  7. Cook on High for 4 hours or on low for 8 hours.

  8. Stir well before serving.