Even in the heat of summer, I crave comfort food. I adapted my chicken and rice recipe for the crockpot so I don't have to heat up the house with my oven.
Place the crockpot liner (optional) in the crockpot.
Cut the chicken into approximately 1" cubes.
Place the chicken in the bottom of the crockpot. season with salt and pepper.
In a large bowl, mix together the cream of chicken soup, milk, soup mix, and rice. Stir until combined.
Pour the milk mixture over the chicken.
Sprinkle the Parmesan cheese over the soup mix.
Cook on High for 4 hours or on low for 8 hours.
Stir well before serving.