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Crockpot Orange Chicken

Who knew you could make a flavorful Asian dish like Orange Chicken with 4 ingredients and a crockpot?

Course Entree
Cuisine Asian
Keyword chicken
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings 4
Author cindy


  • 2 lbs boneless, skinless chicken breast
  • 4 cups water
  • 3/4 cups orange marmalade
  • 3/4 cups Sweet Baby Ray's Original Barbecue Sauce
  • 2 TBS soy sauce


  1. Place chicken breasts in crockpot. Cover with water. Place lid on crockpot. Cook on high for 3 hours or low for 6 hours.

  2. Remove chicken from crockpot onto cutting board. Cut into approximately 1" cubes.

  3. Pour the liquid out of the crockpot.

  4. In a medium bowl, mix together the marmalade, barbecue sauce, and soy sauce until well combined.

  5. Place the chicken back in the crockpot. Pour the sauce over the chicken. Stir well so that the chicken is covered in sauce.

  6. Replace lid on crockpot. Cook on high for 30 minutes.

  7. Serve with rice or noodles.

Recipe Notes

This recipe is easily doubled, just add more water when cooking the chicken.