Who knew you could make a flavorful Asian dish like Orange Chicken with 4 ingredients and a crockpot?
Place chicken breasts in crockpot. Cover with water. Place lid on crockpot. Cook on high for 3 hours or low for 6 hours.
Remove chicken from crockpot onto cutting board. Cut into approximately 1" cubes.
Pour the liquid out of the crockpot.
In a medium bowl, mix together the marmalade, barbecue sauce, and soy sauce until well combined.
Place the chicken back in the crockpot. Pour the sauce over the chicken. Stir well so that the chicken is covered in sauce.
Replace lid on crockpot. Cook on high for 30 minutes.
Serve with rice or noodles.
This recipe is easily doubled, just add more water when cooking the chicken.