Place the Oreos in a food processor until they become fine crumbs.

Pour the Oreo crumbs into a mixing bowl.

Cut the cream cheese into 6 pieces, add them to the mixing bowl.

Using a paddle attachment, mix the cookie crumbs with the cream cheese until fully incorporated.

Roll the mixture into 1" balls by hand, or use a small cookie scoop.

Lay the balls on a parchment lined cookie sheet. Don't let them touch each other.

Place the cookie sheet in the freezer for 30 minutes.

Melt 1 package of the candy melts following the directions on the package.

One at a time roll the chocolate balls in the melted candy and then set on a parchment lined cookie sheet.

If you are adding sprinkles, do it immediately because the candy hardens quickly.

Let the candy dry completely and then store in an air tight container for a few days.