I love moist, chewy, sometimes gooey brownies and that is exactly what you get from this Super Moist Brownie Mix.
Using a medium strainer, sift together the cocoa powder, flour, sugar, salt, and baking powder.
Place into a pint sized mason jar and close the lid.
Attach the baking instructions below, or print out my tag.
Preheat oven to 350°.
Spray an 8x8" or 9x9" baking pan with non-stick spray. Set aside.
Take the eggs out of the refrigerator so they can come up to room temperature.
Melt the butter and allow it to cool a bit.
In a medium bowl beat together the 2 eggs and the vanilla.
Pour the brownie mix into the butter mixture. Stir until combined.
Pour the butter into the brownie mix. Stir until just incorporated.
Spread the batter into the prepared pan.
Bake for 20 minutes, or until done.
If you would like to add walnuts, chocolate chips, or peppermint chips to the recipe, go for it!