Since Cinco de Mayo is right around the corner I decided it was time to try an idea that's been kicking around in my brain for a while now, Taco Pasta. It is all that taco-y goodness with everyone's favorite...pasta!
In saute pan, cook and crumble the ground beef until fully cooked. Drain any grease.
Add the water, taco seasoning and the salsa to the ground beef and mix well. Add the pasta and mix again.
Bring to a boil.
Reduce heat to simmer and cover. Cook for 20 minutes or until pasta is tender, stirring occasionally.
Mix in the cheese and stir until melted.
Serve with a salad.