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Slow Cooker Hot Artichoke and Spinach Dip
This creamy appetizer has been a hit every time I make it.
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
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1
9oz box of Green Giant Frozen Spinach-thawed and squeezed to drain
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1
14oz can quartered artichoke hearts-drained and chopped
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1/2
cup
refrigerated Alfredo pasta sauce
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1/2
cup
mayonnaise
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3/4
tsp
garlic salt
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1/4
tsp
pepper
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1
cup
shredded Swiss cheese
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sliced bread or crackers
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Mix all ingredients except bread/crackers together in a 1 or 1.5 quart slow cooker
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Cover-cook on low setting for 2-4 hours
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Serve with bread or crackers