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Crockpot Hawaiian Chicken

Add some island flair to your dinner table with this flavorful Crockpot Hawaiian Chicken dish.
Course Entree
Cuisine American
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings 6 -8
Author Cindy Schultz


  • 1 cup Pineapple Juice
  • 1/2 cup packed Light Brown Sugar
  • 1/3 cup Light Soy Sauce
  • 2 lbs Frozen Chicken Breast Tenderloins
  • 1 large can Pineapple Chunks


  1. In a bowl combine the Pineapple Juice, Brown Sugar and Soy Sauce
  2. Place the Chicken Tenderloins in the Crockpot
  3. Pour the sauce mixture over the chicken
  4. Cover and cook 6-8 hours on low depending on your crockpot
  5. When there is 1 hour of cook time remaining...drain the Pineapple Chunks and pour the Chunks on top of the chicken.