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Mexican Grilled Corn

Course Side Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Cindy Schultz

Ingredients

  • 4-6 ears of corn shucked
  • 1 TBS mayonnaise
  • 2 TBS sour cream
  • 1/2 cup shredded Parmesan cheese
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1/4 cup cilantro chopped

Instructions

  1. Combine the mayonnaise and sour cream together in a small bowl. Stir until smooth.
  2. In another small bowl, combine the chili pepper, salt and black pepper.
  3. Chop up the cilantro.
  4. Spray grill rack with cooking spray and heat to medium.
  5. Grill corn, turning frequently, until slightly browned 8-10 minutes.
  6. Slather the hot, grilled corn with the mayonnaise/sour cream mixture.
  7. Sprinkle the corn with the spice mixture.
  8. Coat the corn in Parmesan cheese.
  9. Sprinkle on the cilantro and enjoy.