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Parmesan Garlic Pull Apart Bread

We love this twist on garlic bread.
Course Bread
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Cindy Schultz


  • 1 can of Pillsbury Grands Refrigerator Biscuits 8 count
  • 3 cloves of garlic minced (or 1/2 tsp garlic powder)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 stick of butter cold


  1. Preheat oven to 350°. Place butter in bundt pan and place pan in oven while it is preheating.
  2. Cut the biscuits into quarters and place in a large bowl.
  3. Mince the garlic (if you are using cloves).
  4. In a small bowl mix the garlic, Italian seasoning and the Parmesan cheese.
  5. Sprinkle the seasoning mixture onto the biscuits and toss to coat.
  6. Remove the pan from the oven when pre-heating is finished and the butter is melted.
  7. Place the biscuit pieces in the pan.
  8. Sprinkle any remaining seasoning mixture into the pan.
  9. Bake at 350° for 20 minutes or until golden brown.
  10. Turn bread out onto a plate and enjoy.