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Chicken and Black Bean Tostada Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Ingredients
- 1 15-oz. can refried black beans
- 6 to stada shells
- 2 cups shredded mojo-flavored deli-roasted chicken
- ½ cup refrigerated creamy chipotle ranch dressing
- ¼ cup chopped fresh cilantro
Instructions
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Spread beans over tostada shells
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Top with chicken.
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Drizzle with dressing
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Sprinkle with cilantro.
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Serve immediately.
Recipe Notes
Dress up these tostadas with additional toppings such as crumbled queso fresco, shredded lettuce, sliced radishes, and pico de gallo.