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Loaded Potato Casserole Recipe

Loaded Potato Casserole Recipe

This hearty side dish is perfect for your next family get together
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Author Cindy Schultz

Ingredients

  • 6 cups prepared mashed potatoes I used instant
  • 12 slices bacon cooked and crumbled (I bought bacon crumbles)
  • 2 cups shredded cheddar cheese
  • 2 cups FRENCH’S® French Fried Onions

Instructions

  1. Preheat oven to 350°F.
  2. Layer half of the potatoes in an 8-inch square baking dish.
  3. Sprinkle with half the bacon, 1 cup cheese and 1 cup French Fried Onions.
  4. Top with remaining potatoes.
  5. Bake 20 minutes or until hot.
  6. Top with remaining bacon, cheese and French Fried Onions.
  7. Bake 5 minutes or until cheese is melted.