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If you have these 5 ingredients and 10 minutes you can whip up this delicious Peppermint Chocolate Chip Fudge. It is a fun and easy sweet treat to add to your Christmas celebration.

Peppermint Chocolate Chip Fudge

We love this fudge! It is a Christmas staple around here.
Course Dessert
Cuisine American
Prep Time 3 hours 15 minutes
Total Time 3 hours 15 minutes
Author Cindy Schultz


  • 3 cups white chocolate morsels
  • 1 14oz can of sweetened condensed milk
  • 2/3 cup mini semi-sweet morsels
  • 8 full-size candy canes
  • 1/2 tsp peppermint extract


  1. Place candy canes in a zippy bag and crush with a hammer.
  2. Line an 8x8" baking pan with parchment paper and lightly coat with cooking spray.
  3. In a saucepan over medium heat, combine the white chocolate morsels and the sweetened condensed milk.
  4. Stir constantly until the chips are melted.
  5. Remove from the heat and stir in the peppermint extract and the crushed candy canes.
  6. Pour the mixture into the prepared pan spreading evenly.
  7. Sprinkle the mini semi-sweet morsels on top.
  8. Using a butter knife, swirl the semi-sweet morsels into the white chocolate mixture a bit. (It is fine if they melt in some)
  9. Place the pan in the refrigerator and chill for at least 3 hours.
  10. Remove from fridge and cut into small squares with a warm knife.
  11. Store in an air-tight container in the fridge for up to one week.