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Preheat the oven to 375°
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In a small saucepan, place dressing and cream cheese stirring often until mixture is smooth.
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In a large bowl mix together the chicken and the hot sauce.
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Coat a 9x13" pan with non-stick spray.
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Spread the chicken mixture in the bottom of the pan.
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Next spread the cream cheese mixture on top of the chicken.
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Sprinkle the shredded cheese over the top.
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Bake for 30-35 minutes, until the cheese is bubbly and golden.
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Serve with crackers, French bread slices, pita chips or celery and carrots.