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Whip up some Buffalo Chicken Dip for your next party.

Buffalo Chicken Dip Recipe

The perfect dip for your next party!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Author Cindy Schultz


  • 4 cups of shredded chicken or 3-10oz cans
  • 1/4 cup Franks Hot Sauce
  • 1 cup Ranch or Bleu Cheese dressing
  • 8 oz of cream cheese softened
  • 2 cup shredded Cheddar Jack cheese


  1. Preheat the oven to 375°
  2. In a small saucepan, place dressing and cream cheese stirring often until mixture is smooth.
  3. In a large bowl mix together the chicken and the hot sauce.
  4. Coat a 9x13" pan with non-stick spray.
  5. Spread the chicken mixture in the bottom of the pan.
  6. Next spread the cream cheese mixture on top of the chicken.
  7. Sprinkle the shredded cheese over the top.
  8. Bake for 30-35 minutes, until the cheese is bubbly and golden.
  9. Serve with crackers, French bread slices, pita chips or celery and carrots.