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Fruit and Nutella Breakfast Braid-Perfect for Valentine's Day

Fruit and Nutella Breakfast Braid

An easy and creative breakfast or brunch treat that serves 4.
Course Breakfast
Cuisine American
Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings 4
Author Cindy


  • 1 can Pillsbury Crescent Rolls
  • 6 fresh Strawberries
  • 1 Banana
  • 1 can whipped cream
  • 1/2-3/4 cup Nutella


  1. Preheat the oven to 350°
  2. Slice up the strawberries and the banana
  3. Spray a large cookie sheet with non-stick spray.
  4. Roll out the dough onto the pan and spread out thin
  5. Using a pizza cutter cut strips approximately 1" apart on either side of the dough, leaving a 4" center strip uncut.
  6. Spread the Nutella down the center strip.
  7. Evenly distribute the banana and strawberry slices on top of the Nutella.
  8. Fold the ends of the dough in to prevent leaking.
  9. Starting at one end "braid" the dough by placing the strips over the stuffing alternating sides.
  10. Bake for 13-15 minutes, until dough is golden brown.
  11. Slice and serve with extra strawberry slices and whipped cream on top.