Print
Crockpot Ranch Pork Chops
This simple 3 ingredient crockpot recipe makes a delicious meal when served over egg noodles with a salad on the side.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 pork chops
Author Cindy
-
1
lb
boneless pork chops
-
1
can Cream of Chicken Soup
-
1
pkg Ranch Dressing Mix
-
water
one half to a full soup can of water, depending on how thin you like the sauce
-
Spray the crockpot with non-stick spray.
-
In a small bowl combine the can of soup, the Ranch dressing mix and 1/2-1 full soup can of water and mix well.
-
Pour some of the soup mixture into the crockpot to cover the bottom.
-
Place the pork chops in the crockpot.
-
Cover the pork chops with the rest of the soup mixture.
-
Cover.
-
Cook on low for 4 hours.
Freezer Method
-
In a small bowl combine the can of soup, the Ranch dressing mix and a soup can of water and mix well.
-
Label a gallon size freezer bag with cooking directions.
-
Pour the soup mixture into the freezer bag.
-
Add the pork chops to the freezer bag, seal and squish to mix well.
-
Freeze flat
-
When you are ready to cook, defrost the contents of the bag, pour into a crockpot and cook on low for 4 hours.
We like this recipe served over egg noodles.