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Easy Cheeseburger Pie made from pantry staples.

Easy Cheeseburger Pie

This dish is a perfect weeknight meal made with pantry staples. It is also great when you are craving a burger but can't grill out.
Course Entree
Cuisine American
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 4 -6 slices
Author Cindy


  • 1 lb Ground Beef
  • 1 packet Lipton Onion Soup Mix
  • 8 oz Shredded Sharp Cheddar Cheese
  • 2 eggs
  • 1 cup Milk
  • 1/2 cup flour
  • 1/2 tsp pepper
  • 1/8 tsp salt
  • 1/2 tsp Dry Mustard


  1. Preheat oven to 375°.
  2. Coat a 9" pan (square, round or pie plate) with non-stick spray.
  3. Brown ground beef over medium heat until no pink shows.
  4. Drain fat from beef.
  5. Mix soup mix into warm ground beef and set aside.
  6. Measure flour into a medium bowl.
  7. Slowly pour milk into flour, whisk well to mix.
  8. Whisk in mustard, salt, pepper and eggs.
  9. Add 4 oz of cheese into the meat mixture and stir to combine.
  10. Transfer the meat mixture to the prepared pan.
  11. Cover the meat with the remaining cheese.
  12. Carefully pour the milk mixture over the cheese layer.
  13. Bake at 375° for 35 minutes, until crust is golden brown and bubbly.
  14. Remove pie from oven and let rest 10 minutes before serving.

Recipe Notes

You can also add onions when you are browning the meat.
Serve with traditional cheeseburger condiments and sides.