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Creamy Chicken Mac n cheese recipe

Creamy Chicken Mac 'n Cheese Recipe

This is an easy entree that uses leftover chicken that has been shredded.
Course Entree
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 servings
Author Cindy


  • 3 cups cooked shredded chicken
  • 2 cans 10.5oz each Cream of Chicken Soup
  • 16 oz box of Elbow Macaroni cooked and drained
  • 1 cup milk
  • 8 oz Shredded Cheddar Cheese
  • 1 1/2 cups Panko breadcrumbs


  1. Preheat oven to 350°
  2. In a 9x13" pan mix together the soups, milk and cheese until smooth
  3. Add in the chicken and noodles, stirring until well mixed
  4. Sprinkle the Panko on top
  5. Bake for 25 minutes