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Barbecue Chicken Bubble-Up recipe from TheMomMaven

Barbecue Chicken Bubble-Up

This easy recipe is a great way to make barbecue chicken in your oven.
Course Entree
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Author Cindy Schultz


  • 1 lb boneless skinless chicken breasts-cut into 1" cubes (or 1 lb cooked & cubed chicken)
  • 1 can 16.3oz Pillsbury Grands Homestyle Biscuits
  • 18 oz Sweet Baby Ray's Barbecue Sauce
  • 2 cups shredded Sharp Cheddar Cheese


  1. Heat 10 inch non-stick skillet over medium-high heat. Add chicken.
  2. Cook 10 minutes, stirring occasionally-until no longer pink in center.
  3. Remove from heat, cool for 5 minutes.
  4. Preheat oven to 350°
  5. Spray a 13x9" GLASS (3 qt) baking dish with non-stick spray.
  6. Separate the dough into 8 biscuits. Cut each biscuit into 8 pieces, set aside.
  7. Place cooked chicken in a medium bowl, Pour barbecue sauce over chicken and stir to combine.
  8. Add biscuit pieces to the chicken mixture and gently combine.
  9. Spread mixture evenly in baking dish.
  10. Bake 30 minutes.
  11. Remove from oven.
  12. Sprinkle cheese over the top of the dish.
  13. Return to oven and bake for 15 more minutes or until biscuits are cooked.
  14. Serve immediately.