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White Chocolate Cranberry Bars

These easy-to-make bar cookies are a wonderful treat for any of the fall holidays.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 18 -24 bars
Author Cindy Schultz


  • 1 18.25 oz box white cake mix
  • 1 stick butter melted
  • 2 large eggs
  • 2 TBS milk
  • 1 1/2 cups dried cranberries I used Craisins
  • 1 cup white chocolate chips


  1. Preheat oven to 350°.
  2. Line a 13x9" baking pan with foil and spray with non-stick cooking spray.
  3. In a medium bowl use a wooden spoon to mix together the cake mix, melted butter, eggs and milk until well blended.
  4. Mix in the cranberries and the white chocolate chips.
  5. Spread evenly into the prepared pan.
  6. Bake 21-25 minutes, until edges are golden and a toothpick inserted in center comes out clean.
  7. Cool in pan for 15 minutes.
  8. Transfer to wire rack and cool completely.
  9. Cut into bars.