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Easy Crockpot Cornbread Chicken

Easy Crockpot Cornbread Chicken

This recipe is southern comfort food straight from your crockpot.
Course Entree
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 -6 chicken breasts
Author Cindy Schultz


  • 4-6 boneless skinless chicken breasts
  • 8 1/2 oz pkg cornbread mix
  • 1 envelope dry ranch dressing mix
  • 1 cup milk
  • 1-2 TBS oil


  1. Spray the interior of the crockpot with nonstick cooking spray.
  2. In a large zippy bag combine the cornbread mix and the ranch dressing packet.
  3. Pour milk into a shallow bowl.
  4. Dip the chicken breasts, one at a time, into the milk then place it in the bag and shake well to coat.
  5. Place the chicken in the crockpot.
  6. Drizzle a little oil on top of each piece of chicken when you put it in.
  7. If you need to create a second layer, stagger the breasts.
  8. Cover, cook on low for 4 hours.
  9. At the end of the cooking time, preheat the oven to broil.
  10. Place the chicken on a rimmed baking sheet and place under the broiler to allow the cornbread to brown. Watch carefully so that it doesn't burn.