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Preheat the oven to 350°.
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Spray a bundt pan with non-stick spray.
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Place all the cake ingredients in a large bowl.
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Using an electric mixer, mix for 2 minutes on high, until smooth.
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Pour batter into prepared pan and bake for 50-55 minutes.
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Remove cake from oven and cool in pan 30 minutes.
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Transfer to serving plate and allow to cool completely.
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In a double boiler, melt the white chocolate chips until smooth.
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Remove from heat and mix in Marshmallow Fluff, it will be a thick, sticky mixture.
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Spread over the top of the cake.
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Sprinkle the crushed candy canes on top.