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Baked Buffalo Chicken Nuggets recipe

Baked Buffalo Chicken Nuggets

These tasty chicken nuggets have just enough heat that even the younger family members will enjoy them.
Course Entree
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Author Cindy Schultz


  • 1 lb Chicken Breast
  • 2 cups Buttermilk
  • 1 1/2 Cups Frank's Buffalo Wing Sauce
  • 2 cups Panko Bread Crumbs
  • salt and pepper to taste


  1. Preheat oven to 400°.
  2. Line a baking sheet with foil and spray the foil with non-stick cooking spray.
  3. Slice the chicken into small cubes/nuggets.
  4. Sprinkle the salt and pepper over the chicken.
  5. Set out 3 small bowls for the breading process. Pour the Buttermilk, Wing Sauce, and Panko each in a different bowl.
  6. Working with about 4 nuggets at a time, work down the line. Dip them in Buttermilk, then Wing Sauce, then Panko and onto the baking sheet.
  7. Bake for 20-25 minutes until cooked through.