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Sweet and Spicy Baked Chicken recipe

Sweet and Spicy Baked Chicken

This dish is full of heat. If you like it spicy, give it a try.
Course Entree
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Author Cindy Schultz


  • 1 pound boneless skinless chicken breasts, pounded thin**
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp red pepper flakes
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1/2 cup honey


  1. Preheat the oven to 400°.
  2. Line a baking sheet with sides with parchment paper.
  3. In a small bowl mix together the salt, pepper, red pepper flakes, garlic powder and chili powder.
  4. Place the chicken breasts and lay them on the parchment paper. Rub them on both sides with the spice rub.
  5. Bake for 15 minutes.
  6. Remove the chicken from the oven.flip the chicken over, drizzle with honey and place back in the oven.
  7. Bake for 15 more minutes.
  8. Remove from oven and let rest 5 minutes before serving.