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easy to make crepe recipe


This easy-to-make crepe recipe is perfect for breakfast or dessert crepes because it is just a little sweet.
Course Breakfast
Cuisine French
Prep Time 50 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings 8 crepes
Author Cindy Schultz



  • 2 eggs
  • 2 TBS sugar
  • 1 tsp Vanilla extract
  • 1/4 tsp salt
  • 2 cups milk
  • 1 1/2 cups flour
  • 1 TBS butter melted


  • fruit preserves
  • fruit
  • whipped cream
  • cream cheese
  • Nutella
  • chocolate sauce
  • confectioners sugar
  • whatever you want


  1. Place the eggs, sugar, vanilla, salt, milk, flour and butter in the blender.
  2. Blend until well mixed.
  3. Refrigerate at least 45 minutes.
  4. Blend again for 30 seconds, in case there was separation while chilling.
  5. Heat a small skillet to medium-high.
  6. Melt a little butter and spread it around the pan to keep the crepe from sticking.
  7. Pour 1/4 cup cold batter into the pan and swirl pan to coat the bottom with batter.
  8. Cook 60-90 seconds.
  9. Flip the crepe over.
  10. Cook another 60-90 seconds.
  11. Remove from stove and place on plate.
  12. I stack my crepes up on one plate until I am ready to start filling.
  13. Once all crepes are cooked place a crepe on a different plate, add toppings to one side of the crepe and carefully roll it up.
  14. Top with whipped cream or confectioners sugar of desired.