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This Brown Sugar Bundt Cake made with imported Finlandia Butter is a light and delicious treat for your family.

Brown Sugar Bundt Cake

This Brown Sugar Bundt Cake made with imported Finlandia Butter is a light and delicious treat for your family.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 8 -12 servings
Author Cindy Schultz

Ingredients

Cake

  • 1 1/2 cups Finlandia Butter softened
  • 2 cups packed Light Brown Sugar
  • 1 cup Granulated Sugar
  • 3 cups All-Purpose Flour
  • 5 Eggs
  • 1/2 tsp Salt
  • 1 tsp Baking Powder
  • 1 cup Milk
  • 8 oz Toffee Bits

Glaze

  • 14 oz can Sweetened Condensed Milk
  • 1 cup packed Light Brown Sugar
  • 1/2 tsp Vanilla Extract
  • 2 TBS Finlandia Butter

Instructions

Cake

  1. Preheat oven to 325°.
  2. Grease a 12 cup bundt pan with Finlandia Butter and then lightly flour.
  3. In a large mixing bowl, beat the butter until creamy.
  4. Add in the brown sugar and granulated sugar and beat until fluffy.
  5. Add the eggs one at a time, beating well between each egg.
  6. In a medium mixing bowl combine the flour, baking powder and salt.
  7. Gradually add the flour mixture into the butter/sugar mixture alternating in thirds with the milk. Flour-milk-flour-milk-flour.
  8. Beat until combined but don't over mix, this is a fluffy and airy batter.
  9. Fold in the toffee bits.
  10. Pour batter into prepared pan. Drop pan on counter a few times to remove any air bubbles.
  11. Bake for 80 minutes, until a toothpick inserted near the middle comes out clean.
  12. Remove the pan from oven and allow to cake cool in the pan for at least 30 minutes.
  13. Remove the cake from pan onto cooling rack to finish cooling.
  14. Place cake on serving dish.

Glaze

  1. Pre-measure all of your ingredients before you start the glaze. You need to keep the whisk moving continually while making this glaze.
  2. In a medium saucepan combine the sweetened condensed milk and the brown sugar. Whisking constantly, bring this mixture to a boil.
  3. Reduce heat to low and continue whisking for 5 more minutes.
  4. Remove from heat and whisk in butter and vanilla.
  5. Drizzle the glaze over the cake.