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Zesty Chicken Marinade
This zesty marinade for chicken is great for grilled or baked chicken so you can use it year round.
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 4 servings
Author Cindy Schultz
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1
lb
boneless
skinless chicken breasts
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2/3
cup
Wishbone Italian Dressing
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1/4
cup
Kikkoman Soy Sauce
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1/4
tsp
Crushed Red Pepper Flakes
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1/4
tsp
Garlic Powder
Marinade
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In a small bowl combine the dressing, soy sauce and spices.
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Place chicken in a quart size zippy bag.
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Pour marinade in bag and seal.
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Massage the bag to ensure all of the chicken is covered in marinade.
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Place bag in refrigerator, lying flat for 2-24 hours. Flip and massage the bag every few hours.
Grilled Chicken
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Heat the grill to medium-high.
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Place chicken on aluminium foil on the grill.
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Discard the leftover marinade.
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Grill chicken 6 minutes per side.
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Remove chicken from foil and grill on the grate 2 minutes per side.
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When internal chicken temperature reaches 400° remove from grill and serve.
Baked Chicken
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Preheat oven to 375°.
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Line a 13x9" baking pan with aluminium foil.
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Place chicken in pan.
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Drizzle half of remaining marinade on chicken.
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Bake for 15 minutes.
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Flip chicken over and drizzle the rest of the marinade on.
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Bake an additional 15 minutes or until chicken is no longer pink in the middle.
This recipe can be easily doubled.