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Remove chops from fridge an hour before cooking so they can warm to room temperature.
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Heat a large skillet or frying pan over medium heat.
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Add sesame oil to pan. When oil gets wavy add pork chops to the pan.
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Pour some of the marinade from the bag onto the chops, then discard the bag.
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Cook pork chops about 6 minutes, until they are browned on one side.
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Flip the chops over and pour the reserved marinade onto them.
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Cook for an additional 6 minutes, or until internal temperature reaches 160°.
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Serve with rice or noodles.