This stove top Chicken Parmesan recipe is ready in about 30 minutes.
Course
Entree
Cuisine
Italian
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings4servings
AuthorCindy Schultz
Ingredients
1lbbonelessskinless chicken tenderloins
1/2cupflour
3/4cupPanko breadcrumbs
1/2cupgrated Parmesan cheese
1/2cupshredded Mozzarella cheese
1/2lbspaghetti
1egg
2TBSextra virgin olive oil
44ozjar Ragu Old World Style Traditional Sauce
Instructions
Prepare the bowls for the breading.
Pour flour in one shallow bowl.
Crack egg into a second shallow bowl, and whisk.
In the third bowl mix together the Panko breadcrumbs and the Parmesan cheese.
Bread the chicken
Work down the row with each tenderloin starting with the flour, then the egg and then the breadcrumb mixture.
Place each breaded piece on a large plate.
Cook the meal
Cook the spaghetti according to package directions, while other things are cooking.
Pour the sauce into a small sauce pan and allow to simmer.
Add olive oil to a large sautee pan or skillet and heat to medium.
Add 2-3 tenderloins at a time and cook 2-3 minutes each side. Make sure that each piece reaches an internal temperature of 165°.
Place cooked chicken on a large, clean plate.
When everything is cooked, serve the chicken over spaghetti with sauce and Mozzarella cheese on top. Serve with garlic bread and a salad for a delicious meal.