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Stove Top Chicken Parmesan

This stove top Chicken Parmesan recipe is ready in about 30 minutes.
Course Entree
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Cindy Schultz


  • 1 lb boneless skinless chicken tenderloins
  • 1/2 cup flour
  • 3/4 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Mozzarella cheese
  • 1/2 lb spaghetti
  • 1 egg
  • 2 TBS extra virgin olive oil
  • 44 oz jar Ragu Old World Style Traditional Sauce


Prepare the bowls for the breading.

  1. Pour flour in one shallow bowl.
  2. Crack egg into a second shallow bowl, and whisk.
  3. In the third bowl mix together the Panko breadcrumbs and the Parmesan cheese.

Bread the chicken

  1. Work down the row with each tenderloin starting with the flour, then the egg and then the breadcrumb mixture.
  2. Place each breaded piece on a large plate.

Cook the meal

  1. Cook the spaghetti according to package directions, while other things are cooking.
  2. Pour the sauce into a small sauce pan and allow to simmer.
  3. Add olive oil to a large sautee pan or skillet and heat to medium.
  4. Add 2-3 tenderloins at a time and cook 2-3 minutes each side. Make sure that each piece reaches an internal temperature of 165°.
  5. Place cooked chicken on a large, clean plate.
  6. When everything is cooked, serve the chicken over spaghetti with sauce and Mozzarella cheese on top. Serve with garlic bread and a salad for a delicious meal.