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4 Ingredient Pot Roast
This 4 Ingredient Post Roast recipe takes seconds to put together then it cooks all day.
Prep Time 2 minutes
Cook Time 8 hours
Total Time 8 hours 2 minutes
Servings 4 servings
Author Cindy Schultz
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3-4
pound
chuck roast
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1/4
cup
water
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1
pkg dry ranch dressing mix
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1
pkg dry au jus mix
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6
TBS
unsalted butter
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Pour the water into the bottom of the crockpot.
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Place the roast on top of the water.
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Sprinkle the ranch dressing packet over the roast, covering well.
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Sprinkle the au jus packet over the ranch dressings, also covering well.
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Cut the butter into 3-4 slices and place it on top of the roast.
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Cover and cook on low for 8 hours.
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The roast can be sliced or shredded before serving.