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This peanut butter banana bread is a recipe even Elvis would love!

Peanut Butter Banana Bread

This peanut butter banana bread is a recipe even Elvis would love!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 loaf
Author Cindy Schultz

Ingredients

  • 1/3 cup butter
  • 4-6 TBS Skippy Smooth Peanut Butter
  • 3 large ripe bananas
  • 3/4 cup sugar
  • 1/4 cup light brown sugar
  • 1 egg beaten
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/8 tsp salt

Instructions

  1. Preheat oven to 350°.
  2. Spray a loaf pan with non-stick spray.
  3. In a microwave safe bowl, place the peanut butter and the butter. Microwave for 20-30 seconds to melt.
  4. In a large mixing bowl with a fork, mash the bananas. Use a wooden spoon to mix in the peanut butter mixture.
  5. Next, add the white and brown sugars, the egg and vanilla. Stir until well mixed.
  6. Add in the flour, baking soda and salt and stir just until combines, do not over mix.
  7. Pour the batter into the loaf pan and bake for 1 hour and until a toothpick comes out clean.