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One Pot Chicken Alfredo

This one pot Chicken Alfredo recipe is delicious and fairly easy to make with some pantry staples.
Course Entree
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 -6 servings
Author Cindy Schultz


  • 1 1/2-2 pounds boneless skinless chicken breasts
  • 3 TBS olive oil
  • 1/4 tsp garlic powder
  • 14 oz chicken broth
  • 1 cup heavy cream
  • 2 cups uncooked penne pasta
  • 1/2 tsp Italian seasoning
  • 1 1/2 cups grated Parmesan cheese
  • 3/4 cup shredded mozzarella cheese


  1. Cut the chicken into small, bite-sized cubes
  2. Add oil to your large sautee pan or skillet and place on medium-high heat.
  3. Add chicken and sautee for 3 minutes, until chicken starts to brown.
  4. Add in garlic powder and sautee for another minute.
  5. Add chicken broth, heavy cream, penne, and Italian seasoning to the pan.
  6. Stir to combine.
  7. Bring to a boil.
  8. Cover pan and reduce heat to simmer.
  9. Let simmer for 20 minutes, until penne is cooked.
  10. Remove from heat, stir in Parmesan and Mozzarella cheese. Continue stirring until Mozzerella is melted.
  11. Serve with salad and garlic bread.