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Cook the spaghetti as directed on the box.
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Cut the bacon into 1" slices.
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In a large saute pan, cook the bacon on medium-high heat until crisp.
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Place the cooked bacon on a plate and drain the grease from the pan.
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Wipe the pan with paper towel and return to stove over low heat.
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In the pan mix together the bacon, garlic, cream cheese, Italian dressing, and Parmesan cheese.
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Cook until cream cheese is melted and ingredients are well incorporated.
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Drain the spaghetti.
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Pour the spaghetti into the saute pan and mix until it is covered with the sauce.
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Serve with salad and garlic bread.