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Spicy Queso Dip
Author
cindy
Ingredients
1
lb
ground sausage
2
lbs
Velveeta
1
can Red God Petite Diced Tomatoes with Green Chiles
Instructions
Brown sausage in pan and drain off grease.
Cut Velveeta into chunks.
Place Velveeta, sausage and tomatoes in crockpot on low for 2+ hours stirring occasionally.
Enjoy with your favorite tortilla chips.