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Spicy Queso Dip

Author cindy

Ingredients

  • 1 lb ground sausage
  • 2 lbs Velveeta
  • 1 can Red God Petite Diced Tomatoes with Green Chiles

Instructions

  1. Brown sausage in pan and drain off grease.
  2. Cut Velveeta into chunks.
  3. Place Velveeta, sausage and tomatoes in crockpot on low for 2+ hours stirring occasionally.
  4. Enjoy with your favorite tortilla chips.