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Easy Recipes-Hasselback Potatoes

Stuffing ideas: cheddar cheese, Fontina cheese, chipotle gouda cheese Toppings:bread crumbs, bacon bits, more cheese
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 2 potatoes
Author cindy

Ingredients

  • 2 large Russet potatoes
  • 2 Tbs Butter
  • 1/2 cup Parmesan cheese
  • 2 tsp Olive Oil
  • 1/4 cup Shredded Cheddar Cheese
  • Coarse Sea Salt to taste

Instructions

  1. Preheat the oven to 400 degrees.
  2. Scrub the potatoes.
  3. Place a potato between 2 wooden spoons to keep you from slicing through the potato.Slice the potatoes 3/4 of the way through (to the spoon handles).
  4. Run water between the slices in the potatoes to remove excess starch and allow for better fanning.
  5. Pat the potatoes dry.
  6. Slice the butter and the Parmesan cheese into thin slices.
  7. Alternate butter and Parmesan, stuffing them in between the potato slices.
  8. Season the potato with coarse sea salt.
  9. Drizzle the potato with olive oil.
  10. Bake at 400 degrees for 45 minutes.
  11. Remove potatoes from the oven and top with shredded cheddar cheese.
  12. Place back in the oven for 10-12 more minutes.
  13. Remove and serve.